Sweet tea leaf extract; Rubusoside 70%, 90%, 95% by HPLC

Sweet Tea ExtractOther Name:Tiancha ExtractBotanical Resource: Rubus Suavissimus S. LeeSpecification: Rubusoside 70%,90%,95% by HPLCPlant Part Used: Leaf  Introduction:Sweet Tea is also known as Chinese Blackberry Tea (Rubus Suavissimus S. Lee),called tiancha in China.This sweet tea contai

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Sweet Tea Extract

Other Name:Tiancha Extract
Botanical Resource: Rubus Suavissimus S. Lee
Specification: Rubusoside 70%,90%,95% by HPLC
Plant Part Used: Leaf 
 
Introduction:
Sweet Tea is also known as Chinese Blackberry Tea (Rubus Suavissimus S. Lee),called tiancha in China.This sweet tea contains a natural sweetener, known as Rubusoside. Rubusoside is low in calories making this tea an ideal drink for the calorie-conscious consumer.  Rubusoside is a Diterpene Glycoside composed of steviol and glucoside, low energy but high sweet, 300 times than sugar, help to treatment for fat caused by overdose of sugar and other disease caused from this, such as high blood pressure, diabetes, blood vessel problems, kidney weak, etc. 
 
Functions:
Natural sweetener
Anti-tumor,Anti-cancer
Traditional remedy to treat hypertension, diabetes, and atherosclerosis
Maintaining healthy kidneys
Relieving cough
Anti-inflammatory
Anti-allergy  
Anti-obesity,Weight loss

Sweet Tea Leaves Extract; Rubusoside 70%, 90%, 95% by HPLC
Sweet Tea Leaves Extract; Rubusoside 70%, 90%, 95% by HPLC
Sweet Tea Leaves Extract; Rubusoside 70%, 90%, 95% by HPLC

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