White mulberry root bark extract, mulberry bark extract

Specification:Product  Description:Product Name: White Mulberry Root-bark Extract, Cortex Mori ExtractLatin Name: Cortex MoriProduct Specification : 90%,10:1,20:1Appearance:Fine Brown Yellow powderPart of the Plant Used:Root-barkExtract Method: Grain Alcohol/Water Introduction of

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Specification:

Product  Description:
Product Name: White Mulberry Root-bark Extract, Cortex Mori Extract
Latin Name: Cortex Mori
Product Specification : 90%,10:1,20:1
Appearance:Fine Brown Yellow powder
Part of the Plant Used:Root-bark
Extract Method: Grain Alcohol/Water
 
Introduction of White Mulberry Root-bark Extract:
Mulberry is a fast growing deciduous woody perennial plant. It has a deep root system. The leaves are simple, alternate, stipulate, petiolate, entire or lobed. The number of lobes varies from one to five. Plants are generally dioecious. Inflorescence is catkin with pendent or drooping peduncle bearing unisexual flowers. Inflorescence is always auxiliary. Male catkins are usually longer than the female catkins. Male flowers are loosely arranged and after shedding the pollen, the inflorescence dries and falls off. These are four persistent parianth lobes and four stamens implexed in bud. Female inflorescence is usually short and the flowers are very compactly arranged. There are four persistent parianth lobes. The ovary is one-celled and the stigma is bifid. The chief pollinating agent in mulberry is wind. Mulberry fruit is a sorosis, mainly violet black in colour. 

Function of Mustard Seed Extract:

It has effects on myocardial protection,antioxidant, inhibition of glycosidase enzymesand absorption of glucose. 
It can be used to lower blood sugar,triglyceride, and control blood sugar levels.
it has very good preventive and therapeutic effect on alzheimer's disease.
 
Application:
Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;
 
Production proces
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

Microbiological Control:
Total Plate Count: 10000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
 
 

FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.

2. MOQ? 
1kg, some special product can be 10grams.

3. What's your lead time?
Usually we arrange the shipment in 1 -3 working days after the payment cleared.

4.What is your sample policy?
Free sample is available while you afford the courier charge.

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