Stevia is a pure natural sweetener with high sweetness and low calorific value extracted from Stevia leaves. Its sweetness is 250-400 times that of sucrose. Its calorific value is only 1/300 of sucrose, and its appearance is white crystalline powder.

A lot of experiments have proved that steviose has no toxic side effects, no carcinogens, and is safe to eat. Frequent consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener to replace sucrose.

Stevia can be widely used in food, beverage, medicine, daily chemical industry, wine making, cosmetics and other industries, and can save 60% of the cost compared with the application of sucrose. Steviose is a natural low calorific sweetener that has been found to be the closest to sucrose taste in the world. It is the third natural sucrose substitute with development value and health promotion besides sugarcane and beet sugar. It is internationally known as "the third sugar source in the world".

Function

1.Stevia extract helps solve various skin problems;
2.Stevia extract can control high blood pressure and blood sugar levels;
3.Stevia extract helps lose weight and reduce cravings for fatty foods;
4.Stevia extract's anti-bacterial properties help prevent minor illness and cure minor wounds;
5.Stevia can Eliminate fatigue, lower blood glucose levels.
6. For stomach discomfort, hypertension, diabetes, obesity and the patients which is limited sugar intake.
7. Stevia has a certain role in reducing pressure, help digestion, promote the function of the pancreas and spleen, consistent with people's pursuit of low calorie, sugar-free, no carbohydrates, no fat healthy lifestyle.

 

APPLICATION

Sweeteners, sugar substitutes. It is widely used in food, beverage, medicine, sweetener, flooded food, cosmetics, tobacco, daily chemical industry and all other sugar fields