Astragalus Extract, Polysaccharide 20-70% (UV detection) or Astragaloside Iv 5%, 10% (High Performance Liquid Chromatography)

1. Product name: Astragalus extract2. Botanical source: Astragalus membranaceus3. Used part: Root4. Specification: Polysaccharide 20%-70% by UV or Astragaloside IV 5%, 10% by HPLC5. Appearance: Brown Yellow fine powder6. Excipient: Not adding7. Extraction solvent: Ethanol and water8. Certificate: Kosher/HALAL/ISO/SGS9. Package a

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1. Product name: Astragalus extract
2. Botanical source: Astragalus membranaceus
3. Used part: Root
4. Specification: Polysaccharide 20%-70% by UV or Astragaloside IV 5%, 10% by HPLC

5. Appearance: Brown Yellow fine powder
6. Excipient: Not adding
7. Extraction solvent: Ethanol and water
8. Certificate: Kosher/HALAL/ISO/SGS

9. Package and Storage:
(1)Package: 25kg/drum (two plastic bags inside and paper drum outside), 7.5T/20"FCL with pallet, 8T/20"FCL without pallet.
(2)Storage: Store in cool and dry place, away from direct light.
(3)Shelf life: 2 years when properly stored.

10. Description:
Astragalus is an herb from traditional Chinese medicine (TCM) which is traditionally used for its immune enhancing properties, but is also recommended in TCM for deficiency of chi (life force) C which might include symptoms such as lack of energy and fatigue. The plant is native to Northern China and Mongolia and there are over 2, 000 types of astragalus worldwide

11. Functions:
(1)Astragalus can increase energy and endurance, enhance the immune system and aid in the recovery from chronic stress or prolonged illness.
(2)Studies have documented that Astragalus boosts activity of several kinds of white blood cells and increases production of antibodies and interferon, the body own natural anti-viral agent.
 
typical specification of  Astragalus extract ---- polysaccharide 70% by UV
AnalysisSpecifications
Assay (polysaccharides by UV)70%
Identification 
Ash≤ 5%
Heavy metal≤ 10ppm
AppearanceFine Powder
ColorBrown Yellow
OdorCharacteristic
Mesh80mesh
Loss On Drying≤ 5%
Total Plate< 1000CFU/g
Yeast& Mold< 100CFU/g
SalmonellaNegative
E. ColiNegative

Astragalus Extract, Polysaccharide 20-70% by UV or Astragaloside Iv 5%, 10% by HPLC
 

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